Chef

Where do you live?

I live in a suburb not far from the restaurant. I do very long hours so I can’t live too far away.

What are some important skills?

You really do have to understand and love food to be able to prepare original dishes. I also need to be able to plan ahead to make sure I have everything I need to deliver high quality food every night, and that includes having a dedicated and hardworking team.

What is your favourite part of your job?

I love that I can experiment and use my imagination when planning a new dish. People are always willing to test a new dish for me and sometimes I tweak it a bit depending on what they think.

What are the main tools of the trade?

We have a really well-fitted-out kitchen and I don’t think there is anything in here that I could do without. The food industry is constantly changing and I love experimenting with new ideas, tools and techniques.

What training have you had?

I am a qualified chef, so I did a four-year apprenticeship at a local restaurant. I also do lots of extra training in my time off to make sure that I understand the ingredients that I am working with. This includes visiting lots of other restaurants and talking to other chefs. I also love visiting producers and farmers’ markets so I can learn first hand about the produce and how it is grown.

Where do you see yourself in 10 years?

Right here in the kitchen.

Trip Preperation. Questions to ask :)

Here are some potential questions learners could ask chef's based on the subtopics:

• Important Skills:
1. What skills do you think are most critical for success as a Processing Chef?
2. Can you give an example of a time when you had to use a particular skill to overcome a challenge?
3. How do you stay proficient in skills like navigation, communication, and emergency procedures?
• Favourite Part of the Job:
1. What do you enjoy most about being a Chef?
2. Can you describe a particularly memorable season or experience?
3. What makes each dish unique and exciting for you?
• Main Tools of the Trade:
1. What technology or equipment do you rely on most in your daily work?
2. How do you stay up-to-date with the latest trends in foods and dishes?
• Training:
1. Can you walk us through your training process to become a Chef?
2. What kind of ongoing training or professional development do you participate in?
3. How do you think your training has prepared you for the challenges of being a Chef?
• Future Career Goals:
1. What are your long-term career goals, and how do you see yourself progressing in the industry?
2. What advice would you give to someone who wants to pursue a career as a Chef?

This section is for the parents:

• Questions to Ask Your Child After a Field Visit:
1. What did you learn or discover during the field visit?
2. What was your favorite part of the trip and why?
3. What surprised you or challenged your thinking?
4. How did the field visit relate to your interests or career goals?
5. What questions do you still have after the visit?
6. How can you apply what you learned to your everyday life or future career?
• Additional Questions:
1. What did you observe or notice about the place or activity?
2. What skills or knowledge did you gain from the experience?
3. How did the field visit change your perspective or understanding of a topic?
4. What would you like to learn more about based on the field visit?
By asking these questions, you can help your child reflect on their experience, solidify their learning, and make connections to their interests and goals.